“Fishy” New Species Hoodwinks The Public As Sea Life London Aquarium Reveals The Fish Finger Fish

“Fishy” New Species Hoodwinks The Public As Sea Life London Aquarium Reveals The Fish Finger Fish













Fish Finger Fish swimming with other fish


(PRWeb UK) October 13, 2009

Aquarists at the SEA LIFE London Aquarium have hoodwinked the public with a decidedly “fishy” new marine species – a family of “fish finger fish”. A new display, featuring models of fish fingers with fins and tails billed as bona-fide aquatic life has startled guests over the last week – BUT has fooled as many as it has amused, report the team behind the tongue in cheek hoax. The gag was prompted by a survey in which 1 in 10* respondents said fish fingers were real fish and although it is intended to raise a smile there is a serious underlying message.

“In a recent survey we carried out with school children 1 in 10* actually named a fish finger as a real fish so we decided to put the public to the test”, says General Manager Toby Forer. “We’ve had a lot of fun watching people trying to decide whether our “fishy” fish really were the source of their frozen tea time favourite but the reasons behind the joke are deadly serious. Although awareness of the issues that face our marine life has grown in recent years, partly due to high profile documentaries and the kind of campaigning work we do here, there is still a lack of basic marine knowledge. Believing there really is a fish finger fish is laughable stuff, but unless we all become more “marine aware” the future of our vulnerable oceans is in question.”        

The Fish Finger Family will remain at the London Aquarium until 1st November. Guests can also learn more about what they can do to make a small difference to the world’s marine environment AND, of course, enjoy thousands of REAL sea creatures from sharks to seahorses.

TOP MARINE MYTHS                

    A fish finger is NOT a fish. It is a processed (usually frozen) food using fish (most commonly cod or salmon which is then battered and/or breaded).
    Flying fish do NOT fly; they are just long distance gliders
    Corals are not plants; they are animals with hard skeletons and soft bodies.
    Sharks don’t prey on people; they usually attack mistaking humans for marine animals on which they feed or when provoked.
    Not all jellyfish sting; or at least not badly – some are so mild they can’t be felt.

KEY AQUATIC CHALLENGES

    Over fishing; when the amount of fish caught exceeds the amount of fish needed to sustain fish stocks in a given region it has serious implications for species preservation. Fish under threat through overfishing include cod, halibut, haddock and tuna. People can help address this serious decline by ensuring they purchase fish from sustainable resources; check http://www.mcsuk.org for further information
    Whaling; commercial whaling has decimated populations and endangered the species.
    Pollution: A wide variety of pollutants, including pesticides, sewage and industrial discharges impact on the eco-systems of the world’s seas and oceans.
    Acidification: The ocean takes in half of all CO2 emitted by humans, and marine life is beginning to feel its effects as the level of acidity on the ocean surface rises, reducing the amount of calcium carbonate available to coral, plankton and other marine life.
    Bycatch/bottom trawling: Bycatch refers to marine wildlife unintentionally caught by fishermen in the pursuit of a targeted species and kills hundreds of thousands of creatures every year. Bottom trawling is a fishing method that drags heavy metal chains across the ocean floor, destroying ancient deep-sea coral forests and other delicate ecosystems.

*125 seven year olds were asked to name 3 fish in a questionnaire conducted in September 2009. 1 in 10 listed fish fingers. The top three answers were goldfish, clownfish (Nemo) and fish fingers.

http://www.sealife.co.uk/london

NOTE TO EDITORS:

The SEA LIFE London Aquarium is a major centre of importance for marine breeding in the UK and strives to inform visitors about the threats faced by sea creatures and build awareness of, and support for, aquatic conservation endeavors.    In recent years a special programme has been established across the SEA LIFE network of 29 centres to develop these activities and the SOS (Save our Seas) Programme has successfully campaigned on a number of issues including whaling.

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Consumers Urged To Eat Farmed Fish This Good Friday Says Cell Aquaculture Limited Chairman Robert Sewell

Consumers Urged To Eat Farmed Fish This Good Friday Says Cell Aquaculture Limited Chairman Robert Sewell










(PRWEB) April 11, 2006

Consumers have been urged to consume farmed fish instead of wild caught stocks this Good Friday.

Eating fish on the Good Friday of Easter is a traditional Christian penitential observance.

Chairman of the listed seafood company Cell Aquaculture Limited (ASX: CAQ), Robert Sewell believes consumers should now be questioning retailers about the source of fish being sold.

“Over-fishing is depleting wild caught fish stocks and we need to find alternatives now,” said Mr Sewell.

The chronic over-fishing of natural seafood stocks is due to an enormous demand for high quality premium seafood produce because of the health benefits of eating fish.

“Eating fish is really, really good for you. Not only is it packed with vitamins and minerals, it is also a major source of omega-3 fatty acids, and recent studies have found this lowers the chance of heart attack, makes babies smarter and wards off dementia and stroke in the elderly,” said Mr Sewell.

Alternatives need to be found and production in sea cages in the ocean is not necessarily the answer because of the impact on the environment according to Mr Sewell who also farms a 4,000-hectare family grain property at Wongan Hills, east of Perth.

“The solution is land-based fish farming of species like barramundi because it is environmentally sustainable and meets the increasing demand for fish as part of a healthy diet,” he said.

Cell Aquaculture is a global leader in developing land-based systems for growing high quality premium fish everywhere in the world in a controlled, environmentally sustainable environment.

“Land based fish faming is 10 to 15 years behind the poultry and pig industries and our goal is to take the risk out of growing fish as well as making consumers more aware of where the fish they eat is coming from,” Mr Sewell said.

“In a world where demand for quality seafood is increasing, the need to supply adequate quantities of seafood to an aging and increasingly health-conscious world population highlights the vital importance of looking to environmentally sustainable land-based systems of seafood production,” Mr Sewell said.

About Cell Aqua

Cell Aqua listed on the Australian Stock Exchange in July 2005 to supply a full range of environmentally sustainable sea food services. Cell Aqua have successfully built and is commissioning its first European production facility in the Netherlands and aim to be a global company involved in all aspects of the production and sale of quality high end priced seafood.

For further information contact: Robert Sewell, Chairman +61 (0) 418 947 416 or Thomas Murrell +61 (0) 417 984 996.

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Find More Fishing In Sea Press Releases

Attention Fishermen — Seeking Fishing Misadventure Stories for Publication

Attention Fishermen — Seeking Fishing Misadventure Stories for Publication










Solana Beach, CA (PRWEB) June 24, 2007

Attention Fishermen: Do you have a story about the one that got away? Or a story about a fishing related calamity such as: going overboard, sinking your boat, getting attacked by the thing you caught, getting lost or stranded in the water, getting pranked by buddies, having horrid luck, or some other comical or terrible disaster? Casagrande Press wants your story.

Casagrande Press is seeking fishing misadventure stories, articles, and essays for publication in the forthcoming book Fishing’s Greatest Misadventures. They are looking for nonfiction fishing stories about bad judgment calls, pranks, comical/ironic episodes, disaster, attacking fish or other animals, bizarre injuries, misfortune, injury, loss of wit or limb, panic, critical conditions, contest meltdowns, rough weather, everyday fears, fishing trips gone wrong, engine failure and lost at sea episodes, etc. They are looking for stories that tell a good tale, develop the depth of the characters involved, and have a tight narrative tension. There is no fee or cost to submit a story. Submit online at http://www.casagrandepress.com. Deadline: April 15th, 2008

About the book:

Fishing’s Greatest Misadventures, to be published in 2008, will present 30 true stories which cover the spectrum from terrifying to comical to downright bizarre. In these pages both everyday fishermen and pros tell their stories of freak or catastrophic accidents, fish attacks, sabotage, pranks, getting lost at sea, idiotic decisions, eerie or unexplained incidents and other jaw dropping calamities. These stories bring to life the strange possibilities that await us once we cast our lines.

A note about the type of fishing stories the press is taking:

The editors will accept stories about all types of rod-and-reel fishing including ocean, river, stream, lake and ice fishing. And fishing from boats, piers, shores, bridges and anywhere else from where you can cast a line. The editors will also accept stories about spear fishing, noodling (fishing with your bare hands), sport fishing, tournament fishing, and commercial fishing (where the story involves hooks and lines but not nets and traps).

Casagrande Press will not accept stories about dynamite fishing, cyanide fishing, whaling, dolphin hunting or other forms of sea mammal hunting. Open to fishing enthusiasts and writers of all levels.

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.